Organic Virgin Coconut Oil for Cooking, Baking, Skin and Hair Moisturizer

Experience the pure and natural goodness of our Virgin Coconut Oil - Centrifuge Extracted. With USDA Certified Organic and Kosher Approved credentials, this versatile culinary gem is perfect for cooking, baking, and skincare. Our centrifuge extraction method ensures that the delicate flavor and aroma of fresh coconuts is retained, as the process never exceeds 78°F. With a high smoke point of 350°F (177°C), our oil is ideal for sautéing, frying, and roasting, while imparting a subtle coconut essence to your dishes. It also serves as a natural moisturizer for soft, radiant skin. Our 32oz (907g) BPA free glass bottle provides an ample supply for all your culinary and personal care needs. Embrace the pure, tropical goodness of our premium Virgin Coconut Oil to elevate your culinary and self-care experiences.

Our top of the line pure raw organic coconut oil is packed with nutrients since it is not heated over 78°F. The centrifuge extraction process allows the coconut plant to retain all of its nutrients, making our pure coconut oil great for cooking, baking, skincare, and other uses like removing stickers and adhesives without harsh chemicals. Our 32oz bottle contains 100% pure, virgin coconut oil, extracted using the centrifuge method. The cold centrifuge method used preserves all the nutrients found in the coconut plant, and because it is raw and unrefined, some nutrients from the inner husk settle at the bottom, creating the most nutrient-dense portion of the coconut oil.

Our coconut oil is USDA certified organic, ensuring the highest quality and purity standards, as well as being unrefined and free of added chemicals, dyes, or preservatives. It is also Kosher Approved, meeting dietary requirements for a wide range of consumers. In addition to culinary uses, it can also be used as a natural skin moisturizer. Sourced ethically from coconut farms that prioritize sustainability, our coconut oil does not undergo multiple refining stages that could deplete its nutrients. Instead, our cold centrifuge extraction process maintains the most nutrients and tiny particles of the inner husk, such as Potassium, Iron, Zinc, Phosphorus, and Nitrogen.

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