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Chia seeds, when soaked, absorb liquid and become plump and sweeter, making them the perfect addition to both sweet and savory dishes. Similar in size to poppy seeds, these tiny black beads can be eaten whole, ground, or soaked in a liquid such as milk, water, or juice. They also add a crunchy texture to baking and other recipes. In addition to their versatile culinary uses, chia seeds are high in fiber and are a good source of protein, iron, and calcium.
For those looking to add a wholesome crunch to their baking and meals, chia seeds are an excellent choice. They are non-GMO, sulfite-free, and suitable for vegetarians and vegans, making them an all-natural option for anyone who values clean eating. In addition, they are certified organic and Kosher, providing assurance of their quality and purity.
To ensure the freshness of chia seeds, it is important to keep them cool and dry. This will help to maintain their flavor and nutritional benefits for an extended period of time. By incorporating chia seeds into your cooking and baking, you can enhance the taste and texture of your favorite dishes while also reaping the nutritional rewards of these small but mighty seeds.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | ‎12.05 x 7.52 x 2.28 inches; 2.2 Pounds | ||||
upc | ‎805509002940 | ||||
manufacturer | ‎Tootsi Impex Inc. | ||||
country_of_origin | ‎Peru | ||||
best_sellers_rank | #2,465 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #10 in Chia Seeds | ||||
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