Certified Organic Virgin Coconut Oil 1/128oz

Mountain High Organics Inc. offers Certified Organic Virgin Cold-pressed Coconut Oil, made from mature, choice fresh organic coconut meat to retain the natural, slightly tropical aroma and nutrients of fresh coconuts. Our processing is natural and gentle, with no chemicals, bleaching, or high heat ever used in further refining the natural, pure coconut oil, which makes it very stable. At high room temperatures (24ºC or 74.5 F and above), it is transparent and liquid, and at lower temperatures, it becomes a pure white solid. Our product is Certified Organic by QAI, a USDA-Accredited certifying agency approved to provide certification to the national organic standards under a federal regulation created by the USDA and administered by the National Organic Program (NOP).

Our Virgin Certified Organic Coconut Oil is rich in Medium Chain Fatty Acids (63% MCT), with Lauric Acid at 6657 mg per serving, Caprylic Acid at 1043 mg per serving, and Capric Acid at 994 mg per serving. It is made with certified organic cold pressed coconuts, ensuring it is free from Pesticides and GMO’s.

You can use Mountain High Organics Inc. Certified Organic Virgin Coconut Oil as a replacement for other oils and fats in cooking and baking, as it is rich in medium-chain “good fats,” which can help create a more favorable HDL/LDL ratio when substituted for other cooking oils.

Additionally, our product can also be used as a conditioner. Simply place the jar in a pan of warm water to liquefy the oil, then apply 1-2 tablespoons to wet hair and let it stand for one hour before washing. After letting it sit, wash thoroughly with very warm water and a non-moisturizing shampoo.

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